×There is no translation available.We take food authenticity pretty much for granted in New Zealand. Some of our trading partners don’t – and they really appreciate it when food imported from this country comes with robust traceability and authentication processes. Of course the importance of authentication depends on what you care about. New Zealanders eat mostly food produced in our own well-regulated industries. Branding and information labelling are to a high standard, and that enables plenty of individual discernment about ingredients, health impacts and so on. Food safety issues, like that last month with bagged vegetables in a big grocery…